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Hypolipidaemic and antioxidative effects of oligonol, a low-molecular-weight polyphenol derived from lychee fruit, on renal damage in type 2 diabetic mice

Journal Title:
British journal of nutrition.
Journal Volume/Issue:
2010 Oct., v. 104, issue 8
Main Author:
Noh, Jeong Sook
Other Authors:
Kim, Hyun Young, Park, Chan Hum, Fujii, Hajime, and Yokozawa, Takako
Format:
Electronic
Language:
English
Subjects:
polyphenols
phytochemicals
lipemic effect
antioxidant activity
litchis
kidney diseases
noninsulin-dependent diabetes mellitus
human nutrition
human diseases
mice
animal models
diet
dose response
blood lipids
triacylglycerols
cholesterol
protective effect
protein synthesis
lipid metabolism
inflammation
glycation
renal function
lipid peroxidation
reactive oxygen species
transcription factors
prostaglandin synthase
nitric oxide synthase
View in NAL's Catalog:
IND44441968