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Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene‚ąíVinyl Alcohol Copolymer (EVOH) Films

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Oct. 27, v. 58, no. 20
Main Author:
Lopez-de-Dicastillo, Carol
Other Authors:
Alonso, Jose M., Catala, Ramon, Gavara, Rafael, and Hernandez-Munoz, Pilar
Format:
Electronic
Language:
English
Subjects:
prepared foods
food packaging
packaging materials
composite polymers
ethylene
films (materials)
antioxidants
catechin
quercetin
bioactive properties
permeability
water
oxygen
ethanol
model food systems
packaging materials migration
thermal properties
crystal structure
glass transition temperature
reaction kinetics
solubility
plasticizers
View in NAL's Catalog:
IND44450599