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Use of Green Rooibos (Aspalathus linearis) Extract and Water-Soluble Nanomicelles of Green Rooibos Extract Encapsulated with Ascorbic Acid for Enhanced Aspalathin Content in Ready-to-Drink Iced Teas

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Oct. 27, v. 58, no. 20
Main Author:
Joubert, Elizabeth
Other Authors:
Viljoen, Melvi, De Beer, Dalene, Malherbe, Christiaan J., Brand, D. Jacobus, and Manley, Marena
Format:
Electronic
Language:
English
Subjects:
Faboideae
herbal tea
plant extracts
microencapsulation
ascorbic acid
bioactive properties
beverages
solvents
food composition
citric acid
heat treatment
pasteurization
sterilization
high-temperature short-time pasteurization
temperature
flavonoids
thermal stability
appearance (quality)
flavones
hydroxymethylfurfural
View in NAL's Catalog:
IND44450600