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Genotoxic and Carcinogenic Risks Associated with the Consumption of Repeatedly Boiled Sunflower Oil

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Oct. 27, v. 58, no. 20
Main Author:
Srivastava, Smita
Other Authors:
Singh, Madhulika, George, Jasmine, Bhui, Kulpreet, and Shukla, Yogeshwer
Format:
Electronic
Language:
English
Subjects:
sunflower oil
boiling
heat treatment
thermal degradation
genotoxicity
carcinogenicity
frying
polycyclic aromatic hydrocarbons
food safety
risk assessment
dietary exposure
high performance liquid chromatography
quantitative analysis
oral administration
rats
animal models
dosage
dose response
oxidative stress
antioxidant activity
liver function
biomarkers
blood chemistry
tissue weight
View in NAL's Catalog:
IND44450636