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Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

Journal Title:
British journal of nutrition.
Journal Volume/Issue:
2010 Nov., v. 104, issue 9
Main Author:
Poudyal, Hemant
Other Authors:
Panchal, Sunil and Brown, Lindsay
Format:
Electronic
Language:
English
Subjects:
carrots
vegetable juices
beta-carotene
high carbohydrate diet
high fat diet
experimental diets
rats
animal models
metabolic syndrome
glucose tolerance
oxidative stress
anthocyanins
fatty liver
phytochemicals
View in NAL's Catalog:
IND44454358