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Effect of antioxidants and associate changes in antioxidant enzymes in controlling browning and necrosis of proliferating shoots of elite Jatropha curcas L

Journal Title:
Biomass and bioenergy.
Journal Volume/Issue:
2010 Dec., v. 34, no. 12
Main Author:
Misra, Pratibha
Other Authors:
Toppo, Dibya D., Gupta, Neha, Chakrabarty, Debasis, and Tuli, Rakesh
Format:
Electronic
Language:
English
Subjects:
Jatrophas curcas
oilseeds
energy crops
antioxidants
antioxidant activity
enzymatic browning
necrosis
cell proliferation
high-yielding varieties
benzyladenine
indolebutyric acid
adenines
glutamine
arginine
tocopherols
leaf area
micropropagation
explants
enzymes
oxidative stress
hydrogen peroxide
phenolic compounds
reactive oxygen species
View in NAL's Catalog:
IND44458800