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Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

Journal Title:
BMC plant biology.
Journal Volume/Issue:
2010, v. 10, no. 195
Main Author:
Pham, Anh-Tung
Other Authors:
Lee, Jeong-Dong, Shannon, J. Grover, and Bilyeu, Kristin D.
Format:
Electronic
Language:
English
Subjects:
Glycine max
soybeans
germplasm
seed oils
oleic acid
stearoyl-CoA desaturase
missense mutation
alleles
genetic markers
genetic variation
phenotypic variation
lipid content
enzyme activity
fatty acid composition
protein content
plant breeding
amino acid sequences
View in NAL's Catalog:
IND44460896