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New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica'

Journal Title:
Food chemistry.
Journal Volume/Issue:
2011 Sept. 15, v. 128, no. 2
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44576863