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Evolution of 3-Mercaptohexanol, Hydrogen Sulfide, and Methyl Mercaptan during Bottle Storage of Sauvignon blanc Wines. Effect of Glutathione, Copper, Oxygen Exposure, and Closure-Derived Oxygen

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2011 Mar. 23, v. 59, no. 6
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44599636