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Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2011 May 25, v. 59, no. 10
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44612440