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Differential Recovery of Lupin Proteins from the Gluten Matrix in Lupin–Wheat Bread As Revealed by Mass Spectrometry and Two-Dimensional Electrophoresis

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2011 June 22, v. 59, no. 12
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44616814