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Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2011 Sept. 14, v. 59, no. 17
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44620253