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Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2011 Sept. 14, v. 59, no. 17
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44620289