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Composition, Thermotropic Properties, and Oxidative Stability of Freeze-Dried and Spray-Dried Milk Fat Globule Membrane Isolated from Cheese Whey

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2011 Aug. 24, v. 59, no. 16
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44620650