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Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2011 Oct. 12, v. 59, no. 19
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44620929