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Identification of Olive (Olea europaea) Pulp Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry and Nano-Liquid Chromatography Tandem Mass Spectrometry

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2011 Nov. 23, v. 59, no. 22
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44624101