U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Enhancement of phenolic compounds in olive plants (Olea europaea L.) and their influence on resistance against Phytophthora sp

Journal Title:
Food chemistry.
Journal Volume/Issue:
2003 Oct., v. 83, no. 1
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44635555