U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2002 Aug., v. 82, issue 10
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44635664