U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Influence of processing on the rheological properties of tomato paste

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2002 July, v. 82, issue 9
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44636098