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In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L

Journal Title:
Food chemistry.
Journal Volume/Issue:
2003 June, v. 81, no. 4
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44639632