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Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs

Journal Title:
Journal of food science.
Journal Volume/Issue:
2005 Apr., v. 70, no. 3
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44737282