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Oxidative Stability of ω3-rich Camelina Oil and Camelina Oil-based Spread Compared with Plant and Fish Oils and Sunflower Spread

Journal Title:
Journal of food science.
Journal Volume/Issue:
2003 Jan-Feb, v. 68, no. 1
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND44750285