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Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical‐Scavenging Licorice (Glycyrrhiza glabra) Extract

Journal Title:
Journal of food science.
Journal Volume/Issue:
2013 Nov., v. 78, no. 11
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND500888400