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Use of Linear and Weibull Functions to Model Ascorbic Acid Degradation in Chinese Winter Jujube during Postharvest Storage in Light and Dark Conditions

Journal Title:
Journal of food processing and preservation.
Journal Volume/Issue:
2014 June, v. 38, no. 3
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND500903709