U.S. flag

An official website of the United States government

OpenAGRICOLA

Main content area

Rheological and physico‐chemical properties of gelatin extracted from the skin of a few species of freshwater carp

Journal Title:
International journal of food science & technology.
Journal Volume/Issue:
2014 July, v. 49, no. 7
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND500904892