OpenAgricola

Main content area

Biostimulants from food processing by‐products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)

Journal Title:
Journal of the science of food and agriculture.
Journal Volume/Issue:
2018 Mar., v. 98, no. 4
Format:
Electronic
Language:
English
View in NAL's Catalog:
IND605892116