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(Z)-4,7-Octadiensaure-athylester und (Z)-Buttersaure-3,5-hexadienylester, zwei neue Aromastoffe der roten Passionsfrucht.

Journal Title:
Helvetica chimica acta
Journal Volume/Issue:
1979. v. 62 (1)
Main Author:
Winter, M.
Other Authors:
Naf, F., Furrer, A., Pickenhagen, W., Giersch, W., Meister, A., Wilhalm, B., Thommen, W., and Ohloff, G.
Format:
Article
Language:
German
Subjects:
plant physiology
plant biochemistry
horticultural crops
View in NAL's Catalog:
IND79014433