OpenAgricola

Main content area

Analysis of total phenols using the Prussian Blue method.

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
Nov/Dec 1980. v. 28 (6)
Main Author:
Budini, R.
Other Authors:
Tonelli, D. and Girotti, S.
Format:
Article
Language:
English
Subjects:
vegetables
fruits (food)
plants
plant cultural practices
horticulture
horticultural crops
crop production
plant physiology
plant biochemistry
View in NAL's Catalog:
IND80143357