OpenAgricola

Main content area

Critical processing factors in desolventizing-toasting soybean meal for feed.

Journal Title:
Journal of the American Oil Chemists' Society.
Journal Volume/Issue:
Mar 1981. v. 58 (3)
Main Author:
Mustakas, G.C.
Other Authors:
Moulton, K.J., Baker, E.C., Kwolek, W.F., and World Conference on Soya Processing and Utilization
Format:
Article
Language:
English
Subjects:
Glycine max
genetic variation
soybeans
soybean meal
soy protein
feed quality
nutritive value
lysine
toasting
heat treatment
steaming
moisture content
feed processing
solvents
hexane
urease
enzyme activity
trypsin inhibitors
simulation models
mathematical models
View in NAL's Catalog:
IND81040390