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Corn flour addition to wheat flour doughs--effect on rheological properties.

Journal Title:
Cereal chemistry.
Journal Volume/Issue:
Sept/Oct 1987. v. 64 (5)
Main Author:
Navickis, L.L.
Format:
Article
Language:
English
Subjects:
wheat flour
corn flour
rheological properties
spring wheat
USDA
dough
View in NAL's Catalog:
IND87075968