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Evaluation of spaghetti supplemented with corn distillers' dried grains.

Journal Title:
Cereal chemistry.
Journal Volume/Issue:
Nov/Dec 1987. v. 64 (6)
Main Author:
Wu, Y.V.
Other Authors:
Youngs, V.L., Warner, K., and Bookwalter, G.N.
Format:
Article
Language:
English
Subjects:
corn
dietary supplements
cooking quality
flavor
nutritive value
USDA
View in NAL's Catalog:
IND87093032