OpenAgricola

Evaluation of spaghetti supplemented with corn distillers' dried grains.

Journal Title:

Cereal chemistry.

Journal Volume/Issue:

Nov/Dec 1987. v. 64 (6)

Main Author:

Wu, Y.V.

Other Authors:

Youngs, V.L., Warner, K., and Bookwalter, G.N.

Format:

Article

Language:

English

Subjects:

corn
dietary supplements
cooking quality
flavor
nutritive value
USDA

View in NAL's Catalog:

IND87093032