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Induced non-enzymatic browning of soybean meal. I. Effects of factors controlling non-enzymatic browning on in vitro ammonia release.

Journal Title:
Journal of animal science.
Journal Volume/Issue:
Nov 1987. v. 65 (5)
Main Author:
Cleale, R.M. IV.
Other Authors:
Klopfenstein, T.J., Britton, R.A., Satterlee, L.D., and Lowry, S.R.
Format:
Article
Language:
English
Subjects:
soybean meal
Maillard reaction
protein degradation
rumen microorganisms
ammonia
rumen fermentation
View in NAL's Catalog:
IND87106017