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Physical principles of emulsion science.

Journal Title:
Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford.
Main Author:
Walstra, P.
Format:
Article
Language:
English
Subjects:
food processing
emulsions
physicochemical properties
rheological properties
flavor
functional properties
appearance (quality)
View in NAL's Catalog:
IND89013199