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Altered oxygen permeation through packaging polymers in contact with liquids--a mathematical model confirmed in a dilute xanthan gum solution.

Journal Title:
Journal of food science : an official publication of the Institute of Food Technologists.
Journal Volume/Issue:
May/June 1988. v. 53 (3)
Main Author:
Sadler, G.D.
Other Authors:
Nelson, P.E.
Format:
Article
Language:
English
Subjects:
food processing
plastics
polymers
liquids
oxygen
permeability
mathematical models
View in NAL's Catalog:
IND89061266