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Oxygen permeability of low density polyethylene as a function of limonene absorption: an approach to modeling flavor "scalping".

Journal Title:
Journal of food science : an official publication of the Institute of Food Technologists.
Journal Volume/Issue:
Mar/Apr 1990. v. 55 (2)
Main Author:
Sadler, G.D.
Other Authors:
Braddock, R.J.
Format:
Article
Language:
English
Subjects:
juices
food packaging
polyethylene
oxygen
permeability
flavor
View in NAL's Catalog:
IND90025251