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Determination of the protein activity of corn zeins in alkaline solutions from 1H nuclear spin relaxation data as a function of concentration and heat treatments.

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
Feb 1990. v. 38 (2)
Main Author:
Myers-Betts, P.A.
Other Authors:
Baianu, I.C.
Format:
Article
Language:
English
Subjects:
protein composition
zein
alkalinity
heat treatment
View in NAL's Catalog:
IND91018867