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Effects of ammonia concentration and microbial population on in vitro degradation of 14C-labelled dietary proteins.

Journal Title:
Canadian journal of animal science.
Journal Volume/Issue:
Mar 1991. v. 71 (1)
Main Author:
Song, M.K.
Other Authors:
Kennelly, J.J.
Format:
Article
Language:
English
Subjects:
rumen fermentation
dietary protein
ammonia
rumen microorganisms
rumen bacteria
protein degradation
solubility
rumen fluids
View in NAL's Catalog:
IND91033729