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Comparison of the volatile compounds from several commercial peach cultivars

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
Jan 1990. v. 38 (1)
Main Author:
Horvat, R.J.
Other Authors:
Chapman, G.W. Jr., Robertson, J.A., Meredith, F.I., Scorza, R., Callahan, A.M., and Morgens, P.
Format:
Electronic
Language:
English
Subjects:
peaches
cultivars
ripening
maturity stage
chemical composition
volatile compounds
View in NAL's Catalog:
IND93025689