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Mathematical modelling and simulation of the thermal processing of anisotropic and non-homeogeneous conduction-heated canned foods: application to canned tuna.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
1993. v. 18 (4)
Main Author:
Banga, J.R.
Other Authors:
Alonso, A.A., Gallardo, J.M., and Perez-Martin, R.I.
Format:
Article
Language:
English
Subjects:
tuna
View in NAL's Catalog:
IND93026995