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On-line quality control of non-linear batch systems: application to the thermal processing of canned foods.

Journal Title:

Journal of food engineering.

Journal Volume/Issue:

1993. v. 19 (3)

Main Author:

Alonso, A.A.

Other Authors:

Perez-Martin, R.I., Shukla, N.V., and Deshpande, P.B.

Format:

Article

Language:

English

Subjects:

foods
food processing
heat treatment
mathematical models

View in NAL's Catalog:

IND93028359