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On-line quality control of non-linear batch systems: application to the thermal processing of canned foods.

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
1993. v. 19 (3)
Main Author:
Alonso, A.A.
Other Authors:
Perez-Martin, R.I., Shukla, N.V., and Deshpande, P.B.
Format:
Article
Language:
English
Subjects:
foods
food processing
heat treatment
mathematical models
View in NAL's Catalog:
IND93028359