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- glucose[remove]2
- temperature[remove]2
- Lactobacillus coryniformis1
- Maillard reaction1
- acrylamides1
- agitation1
- asparagine1
- biological production1
- bioprocessing1
- chemical reactions1
- corn products1
- culture media1
- food chemistry1
- glass transition temperature1
- lactic acid1
- lactic acid bacteria1
- lactic fermentation1
- models1
- nutrient availability1
- optimization1