OpenAGRICOLA
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- appearance (quality)[remove]331
- texture[remove]331
- color202
- sensory evaluation171
- flavor151
- food acceptability98
- sensory properties81
- odors71
- taste71
- food storage63
- food quality61
- shelf life60
- storage time58
- moisture content54
- food processing quality50
- off odors49
- pH46
- plate count45
- hardness42
- lipid content35